Pork and sardine treat cone for dogs

Cooka’s Cookies natural Sardine & Pork Beijinhos treats delight dogs with a gourmet recipe featuring fresh pork and sardines. Their name, "beijinhos," means "little kisses" in Portuguese: a lovely way to present these small, crunchy bites, gathered in a 50g cone to offer for the simple joy of treating them.

Each biscuit combines 40% fresh pork, including muscle, kidney, and liver, with 10% sardines. The blend of meat and fish gives this recipe its distinct character, enriched with oats, carrots, and freshly ground flaxseeds. The sardines naturally provide omega-3s, while the pork serves as a source of protein and amino acids.

Handcrafted in the Cooka’s Cookies kitchen in Sintra, Portugal, these treats are oven-baked and made with human-grade ingredients. Rosemary extract serves as a natural preservative. A recipe that celebrates simple ingredients and a crunchy texture to be savored bite after bite.

With their small size, these biscuits can be given whenever you like: as a reward, a token of affection, or a moment of bonding with your dogs. The cone also tucks easily into a gift hamper to introduce others to this tasty surf-and-turf combination.

To keep them crunchy, reseal the cone carefully after opening or pour the biscuits into an airtight jar. Store them in a cool, dry place, away from direct sunlight, until the next little treat.