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In detail

Description

Cooka’s Cookies Vampire Donuts invite dogs to join in the Halloween spirit too, with two crunchy donuts hand-decorated in shades of orange and purple. Presented in a 70g pack of two, they are just as appealing for their seasonal look as for their generous size, perfect for preparing a little treat, putting together a gift, or simply marking the occasion with your dog.

Beneath their colorful decoration lies a recipe crafted from simple, easily identifiable ingredients. The dough contains 50% fresh turkey, featuring muscle meat, kidneys, and liver, combined with oats, carrots, pumpkin, and flaxseed. The colors are achieved using beetroot, turmeric, and coconut charcoal, which naturally give the donuts their distinctive appearance.

Turkey provides a good proportion of animal protein while remaining a relatively lean meat. Pumpkin and carrots round out the recipe with their fiber content, while flaxseed is a natural source of omega-3 and omega-6 fatty acids. Rosemary extract completes the preparation and helps preserve the quality of these crunchy treats.

Each Vampire Donut is handcrafted and hand-decorated, giving every piece its own unique character with slight variations in shape, color, or finish. With two donuts of approximately 35g each, the pack offers an original and delicious way to get dogs into the Halloween spirit, while maintaining the artisanal spirit that makes Cooka’s Cookies creations so charming.

Composition

Ingredients
Fresh turkey meat 50% (muscle meat, kidneys, liver), oats, carrots, pumpkin, flax seeds, beetroot powder, turmeric, coconut charcoal powder, rosemary extract.

Analytical constituents
Crude protein 28.9%, crude fat 9.2%, crude ash 5%, moisture 2.8%, crude fiber 1.6%.

User guide

Give these Vampire Donuts as a complementary treat, adjusting the amount according to your dog's size, age, and needs. Each donut weighs approximately 35 g and can be offered whole or broken into several pieces depending on the size of the animal.

Store the donuts in a cool, dry place, away from direct light. Carefully reseal the bag after opening to preserve their freshness and crunchy texture.